30 Meyer Lemon Citrus Seeds

Meyer lemons have a flavor profile that is reminiscent of regular lemons, but with a sweeter, more floral taste. They boast a lighter acidity, a thin peel, and lack the sharp tang and bitterness that is characteristic of typical lemons. Some describe the flavor as a combination of sour lemon and juicy orange. When fully ripe, Meyer lemons emit a citrusy, spiced aroma.

Believed to be a hybrid between a lemon and a mandarin orange, Meyer lemons are roughly the size of an orange and have a smooth, deep yellow peel. These small citrus trees thrive best in USDA Zones 9-11, where they will flourish in sandy, neutral, well-drained soils under full sun to light shade. Meyer lemons exhibit superior winter hardiness compared to other lemon-type fruits.

To cultivate Meyer lemons at home, it is important to use neutral soil with a pH level ranging from 5.8 to 6.5. A suitable soil mixture can be created by combining equal parts of turf, deciduous land, and humus, while also incorporating river sand and small pieces of charcoal. Adequate drainage is essential, achieved by layering pieces of brick followed by river sand to a height of 2 cm in the planting container.

When sowing Meyer lemon seeds, it is recommended to do so in containers within a cold frame during autumn or spring. Indoor seed starting should occur at a temperature of 68°F (20°C), with germination typically taking 2-10 weeks. By following these guidelines for cultivation, you can enjoy the unique and delightful taste of Meyer lemons right at home.

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